Aparna (inspirethoughts) wrote,

Noodles Dosa

I love Noodles and I love Dosa. So thought if I could mix them together. Traditionally one would think put the noodles as a stuffing for a regular dosa. True. But I am not good at keeping dosa batter stored and since it needs to be prepped a day before, most of the times I am fresh out of dosa batter. So, my usual avenue would be to make it instant variety. And thus the spin I have for my Noodles Dosa. Voila!!


1 Pack Maggie Noodles (traditionally we Indians use these. But any noodles could work) - Cooked per instructions along with the spices it comes with.
1 cup Besan (Chick Pea Flour) - I used Besan because I ran out of Rice Flour or All Purpose Flour. But this can be made with Rice Flour or a combo of Rice and All Purpose Flour
instead of Besan.
1/2 tsp Garam Masala
1/2 tsp Red Chilli Powder
Salt per taste
Water enough to make the batter into runny kind to make Dosas.
Oil for the Dosas

1) Cool the cooked Noodles and pour it into a mixing bowl.
2) Add the remaning ingredients except Oil and mix into a thin runny kind of batter.
3) Heat a pan and smear with a little Oil. Pour a ladle full of the batter on the pan.
4) Cook on both sides.
5) Serve hot with Tomato Ketchup or any Chutney.
Tags: kitchen fun, snacks, tiffins

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