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Pichla | Agla

Maida Dosa

A lazy Sunday morning always wants me to hunt for easy recipes for breakfast. Here is one that I found online that was not only easy to make but very very very yummy.

Recipe:

1) In a large mixing bowl, add 2 Cups of Maida (All Purpose Flour, 1 Cup Mik (Make sure you have had already boiled it once and cooled), 2 Tablespoons of Rice Flour, Salt per Taste and Water as needed.
2) Mix all the ingredients into thin batter enough to make a Dosa. It should not be too runny or too thick.
3) Heat a pan and rub it with little oil. Pour approx 1 1/2 ladle of the batter.
4) Cook on both sides.
5) Serve with Chutney, Chutney Powder, Sambar or Pickle.

Pictured: Two Maida Dosas with fresh Tomato Pickle and Karivepaku Powder (Curry Leaves Powder) sent by mom in a care package. (Thanks mom!!)


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