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Pichla | Agla

Ripe Banana Curry

Ripe Banana Curry: Have you ever heard of a curry with a Ripe Banana? I havent heard till a few days ago. Was browsing to see if I can make something easy, simple and quick with Bananas that is not a Custard, Fruit Salad or a Shake, I came across this recipe. I have to say, "It is so easy, even a caveman can do it!". **Quirky Laugh** This post is specially dedicated to my "Novice Chef", shanthala and my "Veteran Chef", prashanthchengi. Enjoy cooking, guys! :)

Recipe:

1) Chop a cup of Methi (Fenugreek Leaves) into a bowl.
2) Add three Ripe Bananas sliced thinly into the same bowl.
3) Add 1 tsp Red Chili Powder, 1 tsp Coriander Powder, 1 tsp Cumin Powder, pinch of Turmeric, Salt per taste and 1 tsp Ginger Paste. It is important to mix the ingredients first in the bowl before putting on the stove because of the softness of Bananas.

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4) Mix gently with a ladle.

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5) In a small sauce pan, heat 2 tsps of Oil.
6) Once the oil heats up, add 1 tsp of Mustard Seeds, let them sputter a little.

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7) Now add the mixed contents of the bowl and stir gently.
8) Simmer on low flame for 4 to 5 mins by stirring only once in between. Do not keep it for more than 5 minutes else the Bananas will get mushy and sticky. You want to keep the Bananas whole at the end of the curry too.

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9) Remove from flame. Serve with Rice or Roti.

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