Aparna (inspirethoughts) wrote,

Green Papaya Curry stuffed Roti (Indian Bread)

Another delicacy with left-over curry from my very own kitchen. I had left-over Green Papaya Curry that I was bored to eat for two continous meals. So, what do I do. Mix it with Wheat Flour and voila! There is my stuffed roti for dinner.



1) In a blender, grind 1 cup of left over Green Papaya Curry into a rough paste. Just two a quick two rounds of blender, stop after two rounds and that coarser should be enough for the stuffing.
2) In a large bowl, pour the ground curry mixture, a pinch of Salt, a little bit of Red Chili Powder and 2 cups of Wheat Flour. I used Durrum Atta that we get in Indian Stores.
3) Mix all the ingredients well. Add enough Water and knead it into a soft dough.
4) Now make the dough into small golf ball size balls. Roll each into a flat Roti / Tortilla.
5) Heat a flat large pan. Shallow fry the Roti on both sides.
6) You can smear a thin layer of butter on either side of the Roti before serving. However I prefer mine warm without butter.
7) Serve with Curd or Pickle or Raita.
Tags: breads, kitchen fun

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.