Aparna (inspirethoughts) wrote,

Dish-A-Day: 10/25/2012 - Red Pumpkin Curry

Prologue: Go here.

10/25/2012: Red Pumpkin Curry - After trying out a curry with White Pumpkin a while ago, I decided to try a similar one with Red Pumpkin too, of course my usual twist in the recipe always exists.

10252012 - Red Pumpkin Curry


1) In a pan heat 2 tsps of Oil. Add 1/4 tsp of Mustard Seeds, 1/4 tsp of Cumin Seeds, a few Red Chili flakes, 1/4 tsp Urad Dal, 1 Garlic clove peeled and chopped and a few Curry Leaves.
2) Once the spices heat, add 1 medium Onion chopped finely and saute till they are translucent.
3) Add 1 small Red Pumpkin chopped to bite size cubes and 1 medium Tomato chopped finely. Mix well.
4) Add a pinch of Turmeric and Salt per taste. Mix well and cook on slow flame for approx 15 mins.
5) Now add Red Chili Powder per taste, 1/4 tsp Coriander Powder and Sugar per taste. Stir well.
6) Add 1/2 cup Water, cover and cook on slow flame until all veggies get cooked well.
7) Remove from flame and garnish with Coriander Leaves.
8) Serve hot with Rice or Roti.
Tags: curry, dish-a-day, kitchen fun

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.