?

Log in

No account? Create an account

Pichla | Agla

Dish-A-Day: 10/25/2012 - Red Pumpkin Curry

Prologue: Go here.

10/25/2012: Red Pumpkin Curry - After trying out a curry with White Pumpkin a while ago, I decided to try a similar one with Red Pumpkin too, of course my usual twist in the recipe always exists.

10252012 - Red Pumpkin Curry

Recipe:

1) In a pan heat 2 tsps of Oil. Add 1/4 tsp of Mustard Seeds, 1/4 tsp of Cumin Seeds, a few Red Chili flakes, 1/4 tsp Urad Dal, 1 Garlic clove peeled and chopped and a few Curry Leaves.
2) Once the spices heat, add 1 medium Onion chopped finely and saute till they are translucent.
3) Add 1 small Red Pumpkin chopped to bite size cubes and 1 medium Tomato chopped finely. Mix well.
4) Add a pinch of Turmeric and Salt per taste. Mix well and cook on slow flame for approx 15 mins.
5) Now add Red Chili Powder per taste, 1/4 tsp Coriander Powder and Sugar per taste. Stir well.
6) Add 1/2 cup Water, cover and cook on slow flame until all veggies get cooked well.
7) Remove from flame and garnish with Coriander Leaves.
8) Serve hot with Rice or Roti.

Latest Month

October 2018
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
28293031   

My Other Blogs

Radio I Listen To

Music I Listen To

Tags

Powered by LiveJournal.com
Designed by Paulina Bozek