?

Log in

No account? Create an account

Pichla | Agla

Dish-A-Day: 10/18/2012 - Kashmiri Pulao

Prologue: Go here.

10/18/2012: Kashmiri Pulao - When Sushmitha (sumthn2say)posted about Kashmiri Pulao in one of her trip to Kashmir photos, I could not resist the urge to eat the same. What I do then? Made the same one day for dinner in my Kitchen. I was amazed at how good the Pulao turned out to be. The taste still lingers in my head. Yummmm!

10182012 - Kashmiri Pulao

Recipe:


1) Cook 1 cup of Rice with 1/4 tsp Safforn, pinch of Sugar and Salt in a pressure cooker.
2) Once the pressure is off, fluff the rice with a fork and put the contents into a large mixing bowl.
3) In a pan heat 1 tsp Oil. Add 1 cup of vegetables (Peas, Carrots and Corn) and stir fry them for a few minutes or until tender.
4) Add the vegetables to the mixing bowl.
5) In the same pan heat 1 tsp of Ghee. Fry 1/2 cup of dry fruits (Almonds, Cashewnuts and Raisins). Add the same to the mixing bowl.
6) Add chopped fresh fruit (1 Apple chopped finely, 1/2 a medium Pomagranate de-seeded) into the mixing bowl.
7) Add a little Sugar and some crushed Cardamom to the mixing bowl.
8) Mix all the contents gently.
9) Serve warm or at room temperature along with Curd or Raita.

Latest Month

October 2018
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
28293031   

My Other Blogs

Radio I Listen To

Music I Listen To

Tags

Powered by LiveJournal.com
Designed by Paulina Bozek