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Pichla | Agla

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10/13/2012: Sorakaya Pulusu Kura / Bottle Gourd Gravy Curry - Similar recipe to the
Sorakaya Rasam. However only difference is that I did not use Coriander Powder and Rasam Powder. Also I did not add additional Water, just the Tamarind water was enough for the gravy I needed for the curry. This would go well with Rice as well as Roti.

10132012 - Sorakaya Pulusu Kura

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