Aparna (inspirethoughts) wrote,

Dish-A-Day: 09/20/2012 - Undrallu

Prologue: Go here.

09/20/2012: Undrallu - Another delicacy that is made for Ganesh Chathurthi festival are Undrallu (Small Balls of sweet or spice). This comes in two versions, Sweet and Spice. I prefer the Spicy version.

09202012 - Undrallu
1) Dry a cup of Rice in sun for a few hours.
2) In a blender, grind the Rice into a coarse powder. It should not become too fine, it should have the consistency coarser than that of Sooji / Semolina.
3) In a sauce pan, heat 1 tsp Oil. Add 1/4 tsp Jeera Seeds, 1/4 tsp Chana Dal and a pinch of Asafoetida.
4) Now add 2 cups of Water and Salt per taste. Bring it to a boil.
5) Add the ground Rice and mix well. Simmer on low flame and cook till the Rice cooks.
6) Remove from flame, cool. Make into small balls with hand.
7) Serve with any Chutney of your choice.
Tags: celebrations, dish-a-day, festivals, kitchen fun, rice specials

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.