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Pichla | Agla

Dish-A-Day: 09/18/2012 - Adelita

Prologue: Go here.

09/18/2012: Adelita - Of the three huge projects that I had handled this year, one went live in August with 100% success rate. **Knock on wood**. To appreciate my team's effort on the project I had taken them out for lunch celebrating the success. We had closed that lunch with this delicious Adelita. A mexican dessert consisting of one flan, one scoop each of chocolate and vanilla ice cream surrounded by sopapillas (Sopapilla = A crispy honey coated flour tortilla topped with sugar and cinnamon). A fitting closure.


09182012 - Treating my team for successful completion of migration...closed off with this dessert

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