Aparna (inspirethoughts) wrote,
Aparna
inspirethoughts

Dish-A-Day: 09/14/2012 - Methi (Fenugreek) Leaves Pulao

Prologue: Go here.

09/14/2012: Methi Leaves (Fenugreek Leaves) Pulao - Another Rice variety with Methi Leaves. Very simple recipe.


09142012 - Methi Leaves Pulao

Recipe:
1) In a pressure cooker, heat 1 tsp Oil. Add 1/4 tsp Cumin Seeds, 1/4 tsp Jeera Seeds, a pinch of Turmeric and a pinch of Asafoetida.
2) Once the spices sputter, add 1 medium Onion chopped finely, a few Cilantro sprigs and 1/2 tsp Ginger Garlic Paste.
3) Fry well and once the Onions are translucent add 1 medium Tomato chopped finely, 1/4 tsp Garam Masala, Red Chili Powder per taste, a few Mint Leaves and a bunch of chopped Methi Leaves (approx 1.5 cups).
4) Fry well till all the ingredients are cooked well. Add 2 cups Rice and 4 cups of Water.
5) Pressure cook till the cooker gives three whistles. Remove from flame, and leave it till the pressure releases.
6) Serve hot or warm with Raita.
Tags: dish-a-day, kitchen fun, rice specials
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments