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Dish-A-Day: 09/10/2012 - Kesar Pista Lassi

Prologue: Go here.

09/10/2012: Kesar Pista Lassi - Another version of Lassi that is tasty but a high-caloried taste though. **wicked wink**

Recipe: Blend 2 cups of thick Curds, 1 cup of Milk, a few Pista seeds, a few sprigs of Saffron and Sugar per taste into a smooth frothy blender. Chill in refrigerator for a while before serving in tall glasses. Add crushed ice if no time to chill.


09102012 - Kesar Pista Lassi

Comments

( 1 Thought — Your Thoughts )
deponti
Nov. 12th, 2012 02:02 pm (UTC)
I don't know about curds and almonds... milk and almonds, yes...but...
( 1 Thought — Your Thoughts )

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