Prologue: Go here.
08/30/2012: Zucchini Avakaya (Pickle) - After successfully making pickle out of Dosakaya (Yellow Cucumber) in the south Indian style, I used the same recipe to make pickle out of Zucchini. A friend had given me a huge Zucchini from her garden. I used half of it to make this dish. Another mission accomplished!
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inspirethoughts- Aparna
