Aparna (inspirethoughts) wrote,

Dish-A-Day: 08/24/2012 - Mullangi (White Radish) Gravy Curry

Prologue: Go here.

08/24/2012: Mullangi (White Radish) Gravy Curry - A hand-me-down recipe from a friend that I found appealing after cooking.

08242012 - Mullangi Gujju Curry


1) In a pan dry fry 1 tsp Methi Seeds. Once cooled grind to fine powder.
2) In a bowl soak 3 to 4 flakes of Tamarind for 10 mins. Squeeze the water and keep aside. Discard the pulp.
3) In a pan heat 2 tsp of Oil. Add 1/4 tsp Mustard Seeds, 1/4 tsp Jeera Seeds, 1/4 tsp Urad Dal and a few Curry Leaves.
4) Add cut pieces of 1 small Radish and 1 cup Water along with Salt per taste. Cook under cover on low flame until the Radish pieces are soft.
5) Now add the powdered Methi Seeds, 1 tsp of Red Chili Powder and the Tamarind Paste.
6) Bring to a boil and remove from flame.
7) Serve with Rice.
Tags: curry, dish-a-day, kitchen fun

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