?

Log in

No account? Create an account

Pichla | Agla

Prologue: Go here.

08/23/2012: Dondakaya Ulli Karam / Spicy Tindora Onion Curry - Came across this recipe when I was trying to find what else I could cook with Tindora. Simple to make and yummy to eat.

08232012 - Dondakaya Ulli Kura

Recipe:


1) In a pan heat 1/2 tsp Oil. Fry 1 medium Onion chopped finely.
2) Add 1 to 2 Red Chillies and 2 tsp Coriander Seeds. Stir and remove from flame.
3) Grind the above mixture to a fine paste.
4) In the same pan heat 1 tsp Oil. Add 1/4 tsp Mustard Seeds, 1/4 tsp Jeera Seeds, a pinch of Asafoetida, a pinch of Turmeric and a few Curry Leaves.
5) Once they heat, add the cut pieces of Tindora. Cook covered on low flame till the pieces are semicooked.
6) Add the Onion paste, Salt and a few tsps of Water if needed.
7) Stir well and cook till Tindora pieces are cooked well.
8) Remove from flame and serve with Rice or Roti.

Latest Month

October 2018
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
28293031   

My Other Blogs

Radio I Listen To

Music I Listen To

Tags

Powered by LiveJournal.com
Designed by Paulina Bozek