Aparna (inspirethoughts) wrote,
Aparna
inspirethoughts

Dish-A-Day: 07/27/2012 - Methi (Fenugreek) Leaves Curry

Prologue: Go here.

07/27/2012: Methi (Fenugreek) Leaves Curry - Another delicacy from these bitter sweet leaves. Simple dish that can be served with Rice or Roti.

07272012 - Methi Leaves Curry

Recipe:


1) Chop 1 bunch of Methi Leaves and keep aside.
2) In a pan heat 1 tsp of Oil. Add 1/4 tsp of Mustard Seeds, 1/4 tsp of Jeera Seeds, a few Curry Leaves and a pinch of Turmeric.
3) Now add a medium Onion chopped finely. Stir till they are translucent.
4) Add the chopped Methi Leaves. Stir till the leaves green color reduces.
5) Add Salt per taste, 1 tsp of Coconut Powder, 1 tsp of Garam Masala and a few Cilantro leaves.
6) Mix well, simmer for a few minutes and remove from flame.
Tags: curry, dish-a-day, kitchen fun
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments