07/05/2012: Beetroot Perugu Pachadi / Beetroot Curd Chutney - Curd Chutney with a twist that tastes really yummy.
Recipe:
1) Heat 1 tsp of Oil. Add 1/4 tsp Mustard Seeds, 1/4 tsp Jeera Seeds, 1/4 tsp Urad Dal, a few Curry Leaves, a pinch of Asafoetida and a pinch of Turmeric.
2) Add a medium Onion and 2 medium Green Chilis chopped finely.
3) Stir till the Onions turn a little brown.
4) Add 1 medium sized Beetroot (peeled and grated), 1/4 inch Ginger finely chopped and Salt to taste.
5) Simmer till Beetroot is cooked properly. Remove from flame, add Curd and mix well.
6) Serve as an entree or a side.
