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Pichla | Agla

Prologue: Go here.

06/15/2012: Mooli Ke Parathe / Chinese Radish stuffed Indian Bread - Another stuffed roti, my fav kind. For some reason I like stuffed rotis than plain one. And so they end up every few days as a dish to post here and tintilate your taste buds. **wicked grin**

06152012 - Mooli Ke Paratha


Recipe: Grate a medium sized Mooli and keep it aside. In a pan heat Oil, add 1/4 tsp of Cumin Seeds, 2 medium Green Chilis finely chopped and few sprigs of Cilantro finely chopped. Fry a little. Now add the grated Mooli, stir once. Add Salt and Red Chili Powder per your taste. Keep stirring on medium flame and cook it till Mooli is cooked well. Pour the contents into a bowl and let it cool. Add 2 cups of Wheat Flour and knead it to a soft dough. Take the dough into small balls, roll them into rotis and fry them on both sides on a tava or pan. Serve hot with Curd or Chutney or Curry or Chutney Powder or Pickle.

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