Prologue: Go here.
06/14/2012: Bachali Aaku Majjiga Pulusu / Butter Milk Rasam with Pooi Leaves - Since I had enough Pooi Leaves left from the last dish I made this Majjiga Pulusu. Regular recipe with a twist. Hope you all will like it too.
Recipe:
06/14/2012: Bachali Aaku Majjiga Pulusu / Butter Milk Rasam with Pooi Leaves - Since I had enough Pooi Leaves left from the last dish I made this Majjiga Pulusu. Regular recipe with a twist. Hope you all will like it too.
Recipe:
1) In a bowl mix 3 cups of Butter Milk with 2 tsps of Rice Flour.
2) In a sauce pan heat Oil. Add 1/4 tsp of Mustard Seeds, 1/4 tsp of Cumin Seeds, 1/4 tsp of Urad Dal, a few Curry leaves, pinch of Turmeric and a pinch of Hing.
3) Once the seasonings start to sputter, add 2 Green Chilis chopped finely.
4) Add chopped leaves of Pooi Leaves. Let it cook well.
5) Add the Butter Milk to the leaves, Salt per your taste, 1/2 tsp Methi Powder and 1/2 tsp Coriander Powder.
6) Bring it to a boil, simmer for few mins.
7) Remove from flame and keep it aside.
8) Serve warm with Rice.
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inspirethoughts- Aparna
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https://www.google.com/search?hl=en&biw=1280&bih=709&q=pooi+leaves&bav=on.2,or.r_gc.r_pw.r_qf.&um=1&ie=UTF-8&tbm=isch&source=og&sa=N&tab=wi&ei=H3w3UPHPH4fY2QWChYHIDg
Not sure what it is called in other languages. :)