Aparna (inspirethoughts) wrote,

Dish-A-Day: 06/07/2012 - Sambar Roti

Prologue: Go here.

06/07/2012: Sambar Roti - I had a cup of left-over Sambar. What did I do with it! Poured it into a bowl; mashed the contents with a spoon; added enough Wheat Flour, Salt and Red Chilli Powder to make a soft dough, rolled into small Rotis and shallow-fried them on a tava / pan. Result is what you call any-curry-or-entree-can-be-turned-to-a-stuffed-roti! **naughty smirk** Serve with Raita or Curd or Chtuney or Pickle.

06072012 - Sambar Roti
Tags: breads, dish-a-day, kitchen fun

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