Aparna (inspirethoughts) wrote,
Aparna
inspirethoughts

Dish-A-Day: 06/05/2012 - Mooli Ke Patte Ki Sabzi Ki Roti / Mooli Leaves Curry stuffed Indian Stuffed

Procedure: Go here.

06/05/2012: Mooli Ke Patte Ki Sabzi Ki Roti / Mooli Leaves Curry stuffed Indian Stuffed Bread - I always say that anything can be stuffed into a Roti and make it a stuffed paratha, especially left-over curries. The
Mooli Leaves (Chinese Radish) Curry that I had from the other day, I simply turned it into yummy roti.

06052012 - Mooli Ke Patte Ki Sabzi Ka Roti

Recipe: Mash the curry a little bit. Add little more Salt and Red Chilli Powder. Mix well. To it add enough Wheat Flour to make it a soft dough. Roll it into round rotis. Heat a pan / tava. Put the rolled dough on it. Cook on both sides. Serve hot with Chutney Powder or Pickle or Curd.
Tags: breads, dish-a-day, entrees, kitchen fun
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments