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Pichla | Agla

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06/05/2012: Mooli Ke Patte Ki Sabzi Ki Roti / Mooli Leaves Curry stuffed Indian Stuffed Bread - I always say that anything can be stuffed into a Roti and make it a stuffed paratha, especially left-over curries. The
Mooli Leaves (Chinese Radish) Curry that I had from the other day, I simply turned it into yummy roti.

06052012 - Mooli Ke Patte Ki Sabzi Ka Roti

Recipe: Mash the curry a little bit. Add little more Salt and Red Chilli Powder. Mix well. To it add enough Wheat Flour to make it a soft dough. Roll it into round rotis. Heat a pan / tava. Put the rolled dough on it. Cook on both sides. Serve hot with Chutney Powder or Pickle or Curd.

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