Aparna (inspirethoughts) wrote,

Dish-A-Day: 06/03/2012 - Mooli Leaves Curry

Prologue: Go here.

06/03/2012: Mooli Leaves Curry - Mooli is also called as Chinese Radish. It tastes more like onions for me so I rarely make any dish with it. However, I came across Leaves of Mooli in the store one day. Well, what else do you think my mind thought looking at them! You got that right, turn it into a yummy dish.


I used the same recipe as I used for Aloo Methi Curry. Except did not use Tomatoes in this recipe. Link to the recipe

06032012 - Mooli Ke Patte Ki Sabzi

And the Mooli Leaves that were the key ingredient for my recipe.

Mooli Leaves
Tags: curry, dish-a-day, kitchen fun

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