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Pichla | Agla

Prologue: Go here.

06/03/2012: Mooli Leaves Curry - Mooli is also called as Chinese Radish. It tastes more like onions for me so I rarely make any dish with it. However, I came across Leaves of Mooli in the store one day. Well, what else do you think my mind thought looking at them! You got that right, turn it into a yummy dish.

Recipe:

I used the same recipe as I used for Aloo Methi Curry. Except did not use Tomatoes in this recipe. Link to the recipe
here.

06032012 - Mooli Ke Patte Ki Sabzi

And the Mooli Leaves that were the key ingredient for my recipe.

Mooli Leaves

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