Recipe: Peel the Ridge Gourd and cut into small pieces. Heat a tbsp of oil and the Ridge Gourd pieces. Cover and cook till they are little soft. In a blender, mix Ginger Pieces (2 large), Red Chilli Powder, Salt and Sugar into fine paste. Add this paste to cooked Ridge Gourd. Simmer for few minutes. Serve with Rice or Roti.
Note: Adjust ingredients per your taste.