Aparna (inspirethoughts) wrote,
Aparna
inspirethoughts

Dish-A-Day: 04/29/2012 - Oats Sago Roti

Prologue: Go here.

04/29/2012: Oats Sago Roti - A unique recipe I found online while browsing for more dishes with Oats. After tasting it felt pretty close to a Jowar Roti, may be because of the Sago in it. One tip though, make it a softer dough and leave it for 15 mins before rolling them. This made the rolling of the dough easier.

Recipe: In a blender, grind one cup of Oats and 1/2 cup of Sago / Sabudana into fine powder. To this powder add one cup of Wheat flour and Salt. Knead into a soft dough with Milk. Roll into Chapathis or Rotis. Serve with Curd or Curry or Chutney Powder or Pickle or Chutney.


Tags: dish-a-day, entrees, kitchen fun
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments