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Pichla | Agla

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04/20/2012: Mango Curry (Kerala Style) - Exploring cuisines from other regions in India, I came across this recipe. Cooked it and served it for a friend who obviously gave me rave reviews. I hope you all like it too.




Ingredients:

Raw Mango - 2 small (Chopped to bited size pieces)
Green chilli - 2 or 3 medium  (Chopped finely)
Mustard Seeds - 2 tsps
Turmeric powder - 1/2 tsp
Chilli powder - 1tsp
Coconut  milk - 1 cup
Oil - 2 tsps
Curry Leaves - 2 or 3
Salt to taste

Procedure:

1) Grind Mustard Seeds (1 tsp), Turmeric Powder and Red Chilli Powder. Mix the cut Mango pieces into the mixture and leave it aside for 15 mins to marinate.
2) In a sacue pan, heat Oil. Add Mustard Seeds and Curry Leaves. Once they start to sputter, add Mango, Salt, Green Chilis and Coconut Milk.
3) Bring it to a boil and simmer until it thickens. Remove from flame.
4) Serve with Rice or Roti.

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