04/20/2012: Mango Curry (Kerala Style) - Exploring cuisines from other regions in India, I came across this recipe. Cooked it and served it for a friend who obviously gave me rave reviews. I hope you all like it too.
Raw Mango - 2 small (Chopped to bited size pieces)
Green chilli - 2 or 3 medium (Chopped finely)
Mustard Seeds - 2 tsps
Turmeric powder - 1/2 tsp
Chilli powder - 1tsp
Coconut milk - 1 cup
Oil - 2 tsps
Curry Leaves - 2 or 3
Salt to taste
1) Grind Mustard Seeds (1 tsp), Turmeric Powder and Red Chilli Powder. Mix the cut Mango pieces into the mixture and leave it aside for 15 mins to marinate.
2) In a sacue pan, heat Oil. Add Mustard Seeds and Curry Leaves. Once they start to sputter, add Mango, Salt, Green Chilis and Coconut Milk.
3) Bring it to a boil and simmer until it thickens. Remove from flame.
4) Serve with Rice or Roti.