Aparna (inspirethoughts) wrote,
Aparna
inspirethoughts

Dish-A-Day: 04/19/2012 - Kakarakaya Pappu / Bitter Gourd Dal / Karela Dal

Prologue: Go here.

04/19/2012: Kakarakaya Pappu / Bitter Gourd Dal / Karela Dal - the only dishes that I ever made with Bitter Gourd are Fry, Curry or stuffed Masala. Never knew one could make Dal out of it. I was too tired and sleepy to cook anything one day. It felt easier to make dal out of this vegetable rather than make curry. And it turned out pretty good. A bit of bitterness still stung to the tongue when eaten, but I think that is what this vegetable is supposed to do.
Recipe: Similar to any of the dal recipes I have posted. Instead of using the vegetable from that recipe substitute with Bitter Gourd.

Tags: daals, dish-a-day, entrees, kitchen fun
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments