Aparna (inspirethoughts) wrote,

Dish-A-Day: 04/15/2012 - Kala Chana Snack / Dry Black Chickpea Snack

Prologue: Go here.

04/15/2012: Kala Chana Snack / Dry Black Chickpea Snack - Sometimes I make this for breakfast, healthy and heavy enough that I dont feel hungry right until lunch time. Easy to make, only thing is I need to remember to soak them the night before, which is the hardest part to remember...he he he.
Procedure: Soak a cup of Kala Chana in water the night before (or at least 8 hrs). The next morning drain the water out. Now add little water and microwave for a min so the Chana gets softened a bit. In a small pan, heat 1 tsp Oil. To it add 1/2 tsp Mustard Seeds, 1/2 tsp Cumin Seeds, 1 small Green Chill chopped, two to three Curry Leaves, a pinch of Turmeric and Hing. Once the Spices fry well, add the Chana and Salt. Stir well, leave for few minutes. Serve hot or cold for breakfast.

Tags: breakfast, dish-a-day, kitchen fun, snacks, tiffins

Recent Posts from This Journal

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.