04/10/2012: Zucchini Tomato Curry - This is the regular Tomato Onion Curry recipe that I twisted it by adding Zucchini pieces. It would taste better if I hadnt peeled the Zucchinis; should try with unpeeled Zucchinis next time.
Recipe: Heat Oil and add the Spices (pick any choice from any of my recipes). Once the Spices fry well, add 1 medium Onion finely chopped. Fry till Onions are translucent, then add bite size pieces of 2 medium Zucchinis peeled and chopped. Cook on low flame under cover until Zucchinis are semi-cooked. Now add chopped pieces of 1 large Tomato. Mix well. Add Salt, Red Chilli Powder, Garam Masala and Dhaniya Powder (all according to your taste). Mix well and cook on low flame until all the veggies are cooked well. Serve with Rice or Roti.