03/25/2012: Coconut Chutney - A very common side amongst South Indian dishes. Easy to make. In a skillet heat 2 tsps of Oil. Fry handful of Putnalu / Fried Chana Dhal / Dhalia, chooped Green Chilis and Coconut Powder. Mix this along with Salt and Tamarind in a blender into a fine paste. Add as much Water as required. Season it with usual spices. Can be served as a side for Dosas, Idlis, Chapathis and Upma.a
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