Aparna (inspirethoughts) wrote,

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Dish-A-Day: 01/10/2012 -Guacomole

Prologue: Go here.

01/10/2012: Guacamole - One of the first item I learned in Mexican Cuisine is the making of Guac. Very simple, very raw and yet very yummy!

Avocadoes - 2 (Ripe, Cut, scooped and mashed)
Tomato - 1 (Medium size, chopped finely)
Onion - 1 (Medium size, chopped finely)
Garlic - 1 clove (Miced finely)
Cilantro / Coriander - few sprigs
Lime - 1 (Juice squeezed out of it)
Green Chilies - 3 (Chopped finely)
Salt to taste

1) Mix all the ingredients together well.
2) Serve with Fajitas or use as dip for Chips

Note: Put one of the seed of Avocado into the mixture for the Guac to not to turn to black and retain its freshness till the end of the party.
Tags: appetizers, dish-a-day, kitchen fun

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