Aparna (inspirethoughts) wrote,
Aparna
inspirethoughts

  • Mood:

Dish-A-Day: 01/10/2012 -Guacomole

Prologue: Go here.

01/10/2012: Guacamole - One of the first item I learned in Mexican Cuisine is the making of Guac. Very simple, very raw and yet very yummy!




Ingredients
Avocadoes - 2 (Ripe, Cut, scooped and mashed)
Tomato - 1 (Medium size, chopped finely)
Onion - 1 (Medium size, chopped finely)
Garlic - 1 clove (Miced finely)
Cilantro / Coriander - few sprigs
Lime - 1 (Juice squeezed out of it)
Green Chilies - 3 (Chopped finely)
Salt to taste

Procedure:
1) Mix all the ingredients together well.
2) Serve with Fajitas or use as dip for Chips

Note: Put one of the seed of Avocado into the mixture for the Guac to not to turn to black and retain its freshness till the end of the party.
Tags: appetizers, dish-a-day, kitchen fun
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 2 comments