If you all have been following my cooking posts, you must have seen a post about ABC Juice (Apple Beetroot Carrot Cucumber) that I drink every day morning; something I got into habit since my cancer scare in 2017. I still drink it every day even though I am cancer free now.
Anyways, more than often the Beets I buy at Stop N Shop or Whole Foods come with fresh leaves, bright and green, itching me to pluck them and do something with them. So I stared making use of it just like how I would use Spinach or Methi (= Fenugreek) Leaves in Indian dishes - Rice, Curry, Chutney, Sambar, and Roti. Here is one of those concoctions I created out of these beautiful Beet Greens.
PS: Ignore my picture for now. I took it a little late, should have taken it immediately after the delivery of the groceries.( Collapse )