Happy 2020 everyone!!
This decade started with a cozy mystery for me, Blueberry Muffin Murder by Joanne Fluke. While the review of that will come up in a different post, I want to talk about the recipes I tried from that book.
Joanne Fluke's Hannah Swensen mysteries are full of sweet treats to appease your stomach while they tingle your grey cells with the murder mystery to solve. Naturally my cooking genes kicked in when I saw some yummy recipes.
However, am not a baker as such. I can cook anything vegetarian, but when it comes to baking, I have not been very successful, except for a few recipes. So, I tried one of Hannah's sweet and one savory recipe — satisfying my cooking genes while spreading out my baking genes wings. :)
What better recipe to pick, than the one the book is named after — Blue Blueberry Muffins. You can find the recipe here. Since, Joanne already published it, I am not going re-publish it. I followed the exact same steps and I managed to come out with somewhat successful muffins.
Joanne mentions to use the remaining muffin batter to make a tea-bread. And I followed all those instructions to make tea-bread too. Only thing I didnt do was the crumbling topping for the muffins. I am not big on toppings for muffins so I left them naked.
Here they are before they go into the oven — the muffins followed by the tea-cake.( Collapse )