June 6th, 2013


Quinoa Pongal Stuffed Roti

Today was left-overs day for me in my magical place, the Kitchen. Left-over Quinoa Pongal and Wheat-Flour Dough made today's cut for me to experiment in creating a delicacy for my dinner. I used the traditional way of stuffing a Roti (Indian Bread) this time along. Turned out to be a pretty good experiment, as always! **Smug Grin**

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prashanthchengi and deponti: Will this go well with your Brinjal curry? **Happy Grin**