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Pichla | Agla

Dish-A-Day: 06/16/2012 - Kantola Curry

Prologue: Go here.

06/16/2012: Kantola Curry - Kantola, also called as Indian gourd, looks like a small Bitter Gourd / Karela. However, it does not taste as bitter as Karela. I usually find them in the frozen aisle, but recently saw them in fresh vegetables section. A very simple and easy recipe that hardly takes any time to cook, but gives a yummy curry to relish on.

06162012 - Kantola Curry


Recipe:
1) Cut Kantola into long thin pieces and keep aside.
2) In a pan heat Oil, add 1/4 tsp Mustard Seeds, 1/4 tsp Cumin Seeds, 2 to 3 medium Green Chilis finely chopped and a pinch of Turmeric Powder.
3) Add Kantola pieces and fry them a little.
4) Cook covered on low flame. Add a little water if the curry tends to stick to the pan.
5) Once the Kantola pieces are semi-cooked, add 1/2 tsp Coriander Powder, 1/2 tsp Red Chili Powder and Salt per your taste.
6) Let it simmer till the curry is cooked.
7) Remove from flame and serve with Rice or Roti.

Comments

( 2 Thoughts — Your Thoughts )
gops
Aug. 25th, 2012 04:45 pm (UTC)
seriously lady, why not atleast a kickstarter project?

An Indian Food website.

One recipe daily.

15000$

I bet you can quit your daytime job.

kickstarter.com
inspirethoughts
Oct. 7th, 2012 02:11 am (UTC)
I am not a good business woman. Also not all the recipes are my own. Some are from friends and some are taken from google. So not sure if I can do a food website. Plus recipes are free on google, so if I charge no one will like to get into my site too. :P

Let me think...you did give me some food for thought too...I will see what I can do.
( 2 Thoughts — Your Thoughts )

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